Common Types of Tacos You Should Know
Tacos al Pastor
Tacos al pastor are among the most popular tacos in Mexico and beyond. They are made with thin slices of marinated pork cooked on a vertical spit, similar to shawarma.
The pork is marinated with achiote, dried chilies, spices, and pineapple, giving it a slightly sweet and smoky flavor. The meat is shaved directly onto corn tortillas and typically topped with chopped onion, cilantro, and fresh pineapple.
These tacos are known for their bold flavor, tender texture, and perfect balance of savory and sweet.
Tacos de Carne Asada
Carne asada tacos feature grilled beef, usually skirt steak or flank steak, seasoned simply with salt and sometimes citrus or spices.
The beef is grilled over an open flame, chopped into small pieces, and served on warm corn tortillas. Common toppings include onion, cilantro, guacamole, salsa, and lime.
These tacos are especially popular in northern Mexico and are loved for their rich, smoky flavor and simplicity.
Tacos de Barbacoa
Barbacoa tacos are traditionally made with beef, lamb, or goat that is slow-cooked until extremely tender.
The meat is often seasoned with spices and cooked for hours, resulting in juicy, flavorful tacos that practically melt in your mouth. Barbacoa tacos are usually served with onion, cilantro, salsa, and sometimes a side of consommé.
They are a popular breakfast and weekend taco choice in many regions.
Tacos de Carnitas
Carnitas tacos are made from pork that has been slowly cooked in its own fat until tender and slightly crispy.
The result is meat that is rich, juicy, and full of flavor. Carnitas are typically served on corn tortillas and topped with onion, cilantro, salsa, and lime.
These tacos are especially common in central Mexico and are perfect for those who enjoy a savory and comforting dish.
Tacos de Birria
Birria tacos have gained massive popularity in recent years. Traditionally made with goat or beef, birria is a stew slow-cooked with dried chilies, herbs, and spices.
The meat is shredded and often served in tortillas that are dipped in the rich broth and lightly fried. Birria tacos are commonly served with a side of consommé for dipping.
They are known for their deep, rich flavor and satisfying texture.
Tacos de Pescado
Fish tacos are especially popular in coastal regions of Mexico, particularly Baja California.
They are usually made with battered or grilled fish, served on tortillas and topped with shredded cabbage, salsa, and a creamy sauce. Fish tacos are fresh, light, and perfect for warm weather.
These tacos highlight the versatility of tacos beyond meat-based fillings.
Tacos de Camarón
Shrimp tacos are another seafood favorite. The shrimp can be grilled, sautéed, or battered and fried.
They are often paired with fresh toppings like cabbage, pico de gallo, avocado, and a tangy sauce. Shrimp tacos offer a balance of savory, fresh, and slightly sweet flavors.
Tacos de Pollo
Chicken tacos are a simple and widely enjoyed option. The chicken may be grilled, shredded, or cooked in sauces like tinga or mole.
Toppings vary depending on preparation, but commonly include onion, cilantro, salsa, and lettuce. Chicken tacos are lighter than many other options and appeal to a wide range of tastes.
Tacos de Lengua
Lengua tacos are made from beef tongue that has been slow-cooked until tender, then chopped and served on tortillas.
Despite sounding unusual to some, lengua tacos are incredibly tender and flavorful. They are typically served with onion, cilantro, and salsa.
They are a favorite among taco enthusiasts who enjoy traditional and authentic flavors.
Tacos Dorados
Tacos dorados, also known as flautas in some regions, are tacos that are filled, rolled, and fried until crispy.
They are often filled with chicken, beef, or potatoes and topped with lettuce, cheese, crema, and salsa. These tacos are crunchy on the outside and flavorful on the inside.
Tacos de Canasta
Tacos de canasta, or “basket tacos,” are pre-filled tacos that are stacked in a basket, covered, and kept warm with steam.
They are typically filled with beans, potatoes, chicharrón, or adobo. These tacos are soft, affordable, and commonly sold by street vendors in the mornings.
Why Tacos Are So Popular
Tacos are popular because they are:
- Affordable and accessible
- Easy to customize
- Full of bold flavors
- Suitable for any meal of the day
Their simplicity allows for endless creativity, while their traditional roots keep them deeply connected to Mexican culture.